FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods August 12, 2020 The U.S. Food and Drug Administration today released a final rule to establish compliance requirements for fermented and hydrolyzed...

Celiac.com 03/18/2023 – It can be very confusing to person newly diagnosed with gluten intolerance to sort through all the information that abounds about celiac disease and the gluten-free diet. The information is inconsistent—support...

Unique Antibody Profile Sets Gluten Sensitivity Apart from Celiac Disease A new study shows people with non-celiac gluten sensitivity (NCGS) produce a high level of anti-gluten antibodies, similar to people with celiac, but the types of...

I’m 8 years strict gluten free. All natural and artificial sweeteners, dairy, chocolate, grains make my stomach hurt, sinuses clog, sleepless, leg twitch. Cross reaction is big for me. I was 60 at diagnosis...

More turkey dinners for people with celiac disease? Published 21 October 2020 McMaster University’s Brighter World “People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners. An international team of...