Celiac.com 09/27/2024 – Wasabi, often recognized for its strong, pungent flavor, is a popular condiment in Japanese cuisine, particularly when served with sushi. Given the rise of gluten-free diets, particularly among those with celiac...

Celiac.com 09/24/2024 – If you’re a gluten-free cook, having cornstarch in your pantry is essential for thickening sauces and stabilizing fillings. But what happens when you run out? Don’t worry—your pantry might already hold...

Celiac.com 09/21/2024 – Fasolada, often hailed as the national dish of Greece, is a timeless bean soup that dates back to ancient times. Rooted in Greek culinary tradition, this dish embodies the simplicity and...

Celiac.com 09/19/2024 – Imitation crab, also known as surimi, is a popular seafood alternative made from processed fish paste. While it is often chosen for its affordability and versatility, it can pose challenges for...

Celiac.com 09/10/2024 – Sasha Skochilenko, a St. Petersburg artist, was sentenced to seven years in prison for her bold act of protest against the Russian invasion of Ukraine. She replaced supermarket price tags with...

Welcome to the forum, @Smitty1953, While the positive blood tests and biopsy/endoscopy are the preferred method of diagnosis, genetic testing and improvement on a gluten-free diet are acceptable testing methods if ones health is...

Celiac.com 09/09/2024 – The popularity of gluten-free living has grown significantly in recent years, whether due to health conditions like celiac disease or as a personal health choice. Unfortunately, many people associate the gluten-free...

Celiac.com 09/07/2024 – Wondering if vanilla wafers if gluten-free and safe or people with celiac disease? Some brands are, some are not. Here’s a rundown along with a short list of brands of gluten-free...