My Favorite Gluten-Free Flour MixIt’s Easy on the Tummy

When you first go gluten free, learning
how to make gluten-free flour isn’t a good idea. It’s best to place
your focus on whole foods. Most people who find out they are gluten
intolerant have been sick for several years before being diagnosed.
As a result, they have absorption issues as well as malnutrition
challenges that need to be
(c) Making the Gluten-Free Diet Journey – Read story here.