Welcome to the forum, @ShRa! First of all, celiac disease is not a food allergy. It is an autoimmune disorder. That is, the ingestion of gluten triggers the body’s immune system to attack it’s...

Celiac.com 11/16/2024 – The wedding of Blake and Bryce Shoemaker started as a picturesque day filled with love, joy, and excitement. The couple, celebrating their October 2022 nuptials in Joshua Tree, California, planned for...

Celiac.com 10/31/2024 – Heinz, a well-known name in UK households, is facing considerable criticism following a recent recipe change to one of its classic products, baked beans with sausages. This dish has long been...

Celiac.com 10/29/2024 – Ceviche, a centuries-old dish with roots in Peru, is a culinary treasure that celebrates the bounty of the sea. Believed to have originated with the ancient Mochica civilization along the northern...

Hello, I am 67 and newly diagnosed, although I’ve probably had Celiac for many years. I did have digestive issues years ago, but went gluten-free for many years and my gut improved greatly and...

I don’t think I have gotten a full work up for vitamin deficiencies, especially Thiamine. My levels have been very low, and even with gluten-free diet and vitamin supplementation, my B12 was on the...

I have had high levels of this LDH for years all other blood work is normal so I looked it up searched if this is related to celiac and this was the answer. Yes,...

I eat a lot through out the day. 4 boiked eggs, chicken breast, pork chop, three bowls of rice, a potato, at least 2 two or three 1/3 cup buckwheat pancakes as snacks and...

Celiac.com 10/17/2024 – Celiac disease is a chronic autoimmune disorder in which the ingestion of gluten—a protein found in wheat, barley, and rye—damages the small intestine. People with celiac disease or non-celiac gluten sensitivity...

I’ve been using eos lip balms. I usually get it at costco. Eos has little round balms, but also stick ones like chap stick. Costco has both. They are labeled gluten free when you...

Celiac.com 09/25/2024 – Celiac disease is a chronic autoimmune disorder that arises when genetically predisposed individuals consume gluten, a protein found in wheat, barley, and rye. The disease triggers an immune response that damages...

Celiac.com 09/26/2024 – The Spanish Tortilla, also known as Tortilla Española or Tortilla de Patatas, is a beloved staple of Spanish cuisine with roots dating back to the 19th century. This humble yet hearty...

Celiac.com 09/28/2024 – Elevate your gluten-free cooking with this flavorful Cajun Shrimp and Rice dish. Packed with bold spices and fresh ingredients, this recipe brings together tender shrimp, juicy tomatoes, and fluffy white rice...

Celiac.com 10/04/2024 – A viral video by content creator Maria Baradell has stirred controversy after she attempted to bake sourdough bread mid-flight. In the video, Baradell, known for her bread-making skills, begins the sourdough...

Celiac.com 10/05/2024 – This gluten-free Grilled Shrimp with Walnut Pesto is a sumptuous blend of rich, nutty walnuts with fresh basil, garlic, and Parmesan, that brings a delightful twist to a classic sauce. The...

Celiac.com 10/03/2024 – This vibrant, gluten-free roasted veggie grain bowl is a perfect blend of flavors and nutrients. With spiced chickpeas, hearty vegetables, and a creamy tahini-yogurt dressing, it’s a delicious and wholesome meal...

Celiac.com 10/01/2024 – The incident involving a child’s serious medical condition being disregarded by an adult at a sleepover has sparked widespread outrage. A mother is now considering pressing charges after a grandfather at...

Celiac.com 09/27/2024 – Wasabi, often recognized for its strong, pungent flavor, is a popular condiment in Japanese cuisine, particularly when served with sushi. Given the rise of gluten-free diets, particularly among those with celiac...

Celiac.com 09/24/2024 – If you’re a gluten-free cook, having cornstarch in your pantry is essential for thickening sauces and stabilizing fillings. But what happens when you run out? Don’t worry—your pantry might already hold...

Celiac.com 09/21/2024 – Fasolada, often hailed as the national dish of Greece, is a timeless bean soup that dates back to ancient times. Rooted in Greek culinary tradition, this dish embodies the simplicity and...