Celiac.com 06/21/2024 – The Greek Salad, also known as Horiatiki Salad, is a timeless classic that embodies the fresh and vibrant flavors of Mediterranean cuisine. Originating in Greece, this salad has a rich history...

Celiac.com 06/18/2024 – Crispy, tangy, and irresistibly spicy, buffalo wings are a crowd-pleaser at any gathering. For those who need to avoid gluten, enjoying this classic favorite might seem challenging. However, with the right...

Celiac.com 04/23/2024 – Picadillo is a Mexican-style hearty beef mixture that is easy to make, and sure to please most eaters. Picadillo is loaded with potatoes, carrots, and a roasted tomato-jalapeño sauce. You can...

Welcome to the forum, @Rhonda2424! First, let me explain that celiac disease is not an allergy, it is an autoimmune disorder triggered by the consumption of gluten. So, allergy testing cannot be used to...

Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old...

Celiac.com 04/09/2024 – Speculation about the source or cause of Napoleon’s famous itch is fun, but much of the speculation seems to ignore the facts that point to the most likely answer. Napoleon’s autopsy...

Good afternoon @Blanco! It’s always good to see a British coeliac on the forum. Coeliac UK, the British coeliac charity, is a fabulous organisation (worth joining it just for the gluten-free food guide app,...

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to...

Celiac.com 04/02/2024 – In a recent revelation on Bravo’s “Watch What Happens Live,” Susie Essman, best known for her role in “Curb Your Enthusiasm,” shared an unexpected insight into her friendship with “View” co-host...

Celiac.com 04/06/2024 – Benjamin Franklin, one of America’s most renowned Founding Fathers, was a man of many talents and achievements. From his contributions to science and literature to his pivotal role in shaping the...

Celiac.com 04/03/2024 – This vibrant Strawberry Spinach Salad is a delightful medley of sweet and savory flavors that is sure to brighten any meal. It goes especially good with grilled fish or meats. Fresh...

Before anything, it’s wise to look up the area’s food specialties and learn which meals don’t have gluten or can be changed without much trouble. Also, carrying enzymes that digest gluten, such as DPP-IV...

Jefferson Adams is Celiac.com’s senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals,...

Celiac.com 03/13/2024 – Trichobezoar may sound like a term from a medical textbook, but for some individuals, it’s a real and challenging condition. Imagine a solid mass forming in your stomach, composed of hair...

Jefferson Adams is Celiac.com’s senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals,...

Celiac.com 12/16/2020 – We get more than a few questions about cream cheese. Specifically, is cream cheese gluten-free, and safe for people with celiac disease? Yes, most all cream cheese is gluten-free.  With few...

Celiac.com 11/24/2023 – Bursting with the warm and robust flavors of chickpeas in a tantalizing blend of spices, this gluten-free rendition of the classic Chana Masala is a celebration of both taste and dietary...

Celiac.com 11/25/2023 – Embarking on a journey to unravel the intricacies of celiac disease and gluten-free living, this article delves into the recent Celiac.com poll results. Beyond mere statistics, we aim to dissect the...

Celiac.com 08/26/2023 – Italian Caprese salad is a timeless and iconic dish that captures the essence of Mediterranean flavors in a harmonious symphony of colors, textures, and tastes. Hailing from the sun-kissed shores of...

Jefferson Adams is Celiac.com’s senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals,...