Celiac.com 04/22/2023 – Celiac disease is an autoimmune disorder that may occur in genetically susceptible individuals. It is initiated by ingestion of gluten present in cereals, primarily wheat and to a much lesser extent...

Celiac.com 04/20/2023 – Putting gluten-free policies and processes in writing can help restaurants overcome post-pandemic challenges by saving money, reaching more customers, pleasing more customers, and growing a more thriving business. As restaurant business...

Celiac.com 04/18/2023 – The collective wisdom is that people with celiac disease should avoid eating French fries cooked in fryers shared with wheat products. But what’s the real story? Is there any science to...

Celiac.com 04/15/2023 – Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of...

Celiac.com 04/10/2023 – The association between celiac disease and the development of small bowel lymphoproliferative disorders and esophageal adenocarcinoma is well-established, but there is limited evidence of an increased risk of colorectal cancer in...

Celiac.com 04/11/2023 – Batter Than Good Baking Co., an Oklahoma baking company that claimed to be gluten-free, has closed down, and apparently left town, after its products very publicly tested highly positive for gluten....

Celiac.com 04/03/2023 – People with celiac disease must follow a gluten-free diet for their entire lives in order to stay healthy. But, gluten-free foods are traditionally high in salt, sugar and fat, among other...

Celiac.com 04/06/2023 – We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about baking chocolate. Lately we’ve seen...

Celiac.com 04/04/2023 – Throughout this book (published one chapter per quarter on Celiac.com), we’ve discovered gluten centric practices in various vexing venues that constrain the lives of those dealing with gluten sensitivity. (For your...

Celiac.com 04/03/2023 – Going without gluten shouldn’t mean giving up great taste and texture—or settling for a smaller sandwich. You deserve a fair (and fair-sized!) slice. Little Northern Bakehouse’s Wide Slice loaves deliver everything...

Do Celiac Families Really Need Two Toasters? Those of us in the celiac community have often been advised to take every precaution necessary to avoid cross contamination in the kitchen and elsewhere. In the...

Celiac.com 12/03/2021 – We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about chocolate.  Specifically, is Lindt Chocolate Bear gluten-free...

Your Resource for a Happy, Safe, Gluten-Free Halloween, 2019 (with updated GF Candy Lists)! Whether planning to take your kiddos trick-or-treating or hosting/attending a ghostly Halloween bash, we hope you will find our Resource...

Celiac.com 03/30/2023 – A study recently published in the Journal of the American Academy of Dermatology shows that people with psoriasis have twice the odds of having celiac disease compared to those without psoriasis. ...

Results of a Phase 2 Clinical Trial Using Technology Developed at Northwestern Medicine for the Treatment of Celiac Disease Look Promising! “Results of a new phase 2 clinical trial using technology developed at Northwestern...

Jefferson Adams is Celiac.com’s senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals,...

UK Filmmaker Documents his Battle With Coeliac Disease Greg Ballantine, a documentary filmmaker from Swansea, Wales, suffered from symptoms of undiagnosed coeliac for many years. In his documentary titled “Why are you so thin?”...

Celiac.com 03/25/2023 – Researchers reported last month that they have discovered the cause of celiac disease: A small fragment of the gluten protein fails to break down and triggers the immune systems into action....

Celiac Disease Linked to Common Chemical Pollutants NEW YORK, May 12, 2020 /PRNewswire/ — Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for...

Celiac.com 03/23/2023 – We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Godiva chocolate gluten-free and safe...