I’ve been trying for a while now to come up with a deliciously moist gluten-free banana nut bread recipe that stays moist even after sitting on the counter for a couple of days. The old standby banana bread recipe I used to use before my gluten-free lifestyle began just wasn’t adaptable for some reason. I don’t know why. It would be great the day I baked it, but by the next morning, that
(c) Making the Gluten-Free Diet Journey – Read story here.