Rich chocolate gluten free chocolate cake donuts with a thick chocolate glaze. They’ll satisfy your donut cravings, and they’re ready in minutes!

I know it’s sort of traditional to serve donuts for breakfast, but I have mixed feelings on the subject since I’m not entirely clear on how they’re not just straight-up cake. Unlike breakfast cake, which I’m 100{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} in favor of. I mean, I absolutely did just serve these, the most perfect gluten free chocolate cake donuts ever, to my three children this morning. With sprinkles. On a school morning.

This recipe is from my second cookbook, Gluten Free on a Shoestring Quick & Easy, under the name “Yeast Free Chocolate Doughnuts,” I believe. Together with my Gluten Free Glazed Vanilla Bean Donuts, these two recipes mean that you should never be far from satisfying a sudden donut craving. Or from impressing friends and family.

I baked these in the oven in a donut pan (a simple nonstick Wilton donut pan (aff link) is my favorite). But if you happen to own one of the Babycakes Donut Makers that I discovered while I was writing GFOAS Quick & Easy, there are instructions below for making mini donuts in it. You can’t really beat those little machines for quick and easy.

A word about gluten free sprinkles (at least in the U.S.): According to Signature Brands, Cake Mate and Betty Crocker brand sprinkles and nonpareils are gluten free. I figure if I’m going to give my kids a sugar rush before school, I’m going all the way.

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