These gluten free molasses cookies are wonderfully chewy and spiced. Cinnamon, ginger, cloves, and molasses give the cookies their rich flavor. If you love sweets with warming spices, you’ll love these molasses cookies! Molasses...
Your Resource for a Happy, Safe, Gluten-Free Halloween, 2019 (with updated GF Candy Lists)! Whether planning to take your kiddos trick-or-treating or hosting/attending a ghostly Halloween bash, we hope you will find our Resource...
Prep Time : 15 minutes Cook Time : 20 minutes Bake up gluten free blueberry scones when you want a sweet (but not too sweet) treat. These gf blueberry scones are light and flaky...
I got to share my favorite gluten-free travel snacks and hacks with Healthline! I picked some of my top gluten-free brands and my must-haves for travel. If you follow Gluten-Free Globetrotter, you will know...
Celiac.com 03/30/2023 – A study recently published in the Journal of the American Academy of Dermatology shows that people with psoriasis have twice the odds of having celiac disease compared to those without psoriasis. ...
Looking for a new breakfast recipe that is not pancakes or waffles? Lately I’ve been loving these Salsa Macha Breakfast Tostadas. This breakfast recipe is a nice change from my usual gluten-free bagel I...
Apple and Cinnamon Flavors join Almond — delicious treat! Gluten-Free Biscotti Recipe : Apple Cinnamon flavor I finally got around to posting this delicious Apple-Cinnamon Gluten-Free Biscotti recipe (link to full recipe) on my...
Results of a Phase 2 Clinical Trial Using Technology Developed at Northwestern Medicine for the Treatment of Celiac Disease Look Promising! “Results of a new phase 2 clinical trial using technology developed at Northwestern...
Old School Comfort Here’s a classic recipe I conjured up a few years ago, living in the wilds of Northern New Mexico. I had been craving comfort food- to be specific- a rustic shepherd’s...
When I was diagnosed with Ulcerative Colitis back in 2014, I was trying products left and right to see if it would help my condition at all. You name it; I have probably tried...
Jefferson Adams is Celiac.com’s senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals,...
A common and helpful tip in baking is to bring the ingredients to room temperature before mixing anything. This is especially true for eggs. If you’ve done your fair share of baking, you’ll know...
on May 9, 2015 10am to noon. Owner James Neumeister will be speaking about the brewery and will be bringing along some tasty samples! If you don’t recognize Ground Breaker, it’s our beloved 100{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}...
UK Filmmaker Documents his Battle With Coeliac Disease Greg Ballantine, a documentary filmmaker from Swansea, Wales, suffered from symptoms of undiagnosed coeliac for many years. In his documentary titled “Why are you so thin?”...