Happy Holidays and Seasons Greetings to Everyone!The Gluten Intolerance Group of Portland's blog and website is in need of a volunteer to help maintain it up to date and post events on a bi...
With the Gluten-Free Cheerios recall hitting natural television this past week, I have updated this post with additional facts and insights. You can find that post at my new Art of Living Without Gluten...
Vote for Gluten-Free GlobetrotterI am thrilled to announce that my gluten-free travel blog, Gluten-Free Globetrotter®, has been nominated for Best Gluten-Free Blog in the 6th Annual Gluten-Free Awards. If you aren't reading Gluten-Free Globetrotter,...
Baking gluten free bread has its fair share of challenges. From being too dry, or not rising, or just plain not tasting very good, it can be frustrating to get that perfect loaf. For...
Recent studies show that Celiac Disease is four times more prevalent nowadays than it was in the 1950’s. This condition is characterized by an intense immune reaction to gluten which damages villi in the...
Going Gluten Free for Beginners If you're new to gluten free, you're probably feeling a bit overwhelmed right about now. Making the gluten-free diet journey isn't as simple as a weight-loss plan where you're...
Gluten-Free Staple: Pan-Fried Potatoes, Eggs, Bacon When you first go gluten free, choosing simple foods and dishes can help make the transition easier. With wheat and barley so prevalent in our manufactured food supply,...
The Georgetown DishAnnual Gala to Support Children's National Celiac CenterThe Georgetown DishFor years, most people had never heard of Celiac disease and most doctors didn't know how to diagnose it. Yet about one in...
Cherry-Plums In Season Sweet Treat on Local Trees (Somerset, UK) The summer fruit harvest continues. Soon after my recent blog about preparing the wild blackberries harvested this year, the (apparently) wild plum trees in the area...
Simple Recipe for Homemade Hazelnut Butter It does not get any easier! I have been putting my freshly picked and roasted hazelnuts (aka, cobnuts or filberts) to use in a variety of ways in...
Chocolate Gingerbread, Gluten-Free Goddess Style. In the deep midwinter, I cheer my fragile spirit by baking. I put on Yo Yo Ma and stir cocoa laced batter with a wooden spoon, imagining my fellow...
Secret of Making Light and Fluffy Gluten-Free Pancakes I have been working on trying to make soft and fluffy gluten-free pancakes for several years now. Pancakes are one of my favorite breakfast foods, and...
How to Make Gluten-Free Cheese Sauce (Photo credit: Gail, CC BY 2.0) With only one week left before Thanksgiving, it's time to start thinking about how to take advantage of the summer's bounty for...
Thanks to your comments, tweets, shares, and likes, every day I receive little Valentines from all of you. You truly make me want to continue to do what I do. Wishing you a...
The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you’ve ever had. Really, I think it makes it the best vanilla cake, period....
I love New Orleans! I have visited the city at its most wildly wicked wonderfulness (Mardi Gras) and been there at its most vulnerable (a day after Katrina hit), and I have seen for...